Everyone in our home headed back to work or school today. The weather here has been grim, so we’re getting off to the right start with the most traditional of English breakfasts: porridge. Except that I am American, and I call it oatmeal. Sorry, porridge just sounds so dreary. Either way, it’s so good for you with its whole grains and protein. But all of that warming nourishment is wasted if it is gluey, gloppy and boring.
Here are some of my tricks for keeping it easy and manageable. Read More →