Thanksgiving is the ultimate eating holiday, but not necessarily the ultimate “foodie” holiday. Seriously, would you ever have another meal with both mashed potatoes and sweet potatoes and bread-based stuffing together? Even if you aren’t avoiding carbs, that is just a crazy menu with too many side dishes. But here is the cool thing about Thanksgiving, it is one day of the year when the menu isn’t driven by perfect balance and elegance, it is driven by family and traditions and enjoyment and love. One can’t eat like that everyday, but it is a lot of fun to eat certain things once a year because they remind you of your grandmother or your family back in the South or that time when my sister made some gnarly cranberry sauce at school and brought it home in a dixie cup. No one wanted to eat it but we did anyway and now we laugh about it every year.

Here is our menu. I’ll update with some photos tomorrow night, but I really hope you’ll leave a comment sharing your must-have Thanksgiving dish. The kind of thing that really makes it feel like Thanksgiving. I won’t bore you with the details, but I assure you that I never would have chosen this menu on my own.  I love it anyway because each dish represents a dear family member or friend, even if they won’t be at my table.

place settings

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Sweet conkers

Sweet conkers

Every September and October, the Fives come home with pockets full of chestnuts that have fallen from the trees in London. For weeks, I find them everywhere — school bags, shoes, buckets, drawers… In the face of my exasperation, and dodging the actual point I was making about hoarding, they informed me that these weren’t chestnuts at all. They are CONKERS. Silly mum. They even taught me the conker song:

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