I make popcorn all the time. Several times per week. It is a delicious snack that takes less than 5 minutes to make from start to finish. It is inexpensive, healthy and the ingredients are in my pantry whenever I need them. I know I am biased, but stovetop popcorn is so easy and delicious, why why why would anyone choose microwave popcorn? Maybe it seems hard? Or bland? Or maybe the “lite” popcorn has us convinced that regular popcorn is naughty? Well, stovetop popcorn is none of those things and it is dead easy. Here are our go to tips for making stove top popcorn that will turn you forever from the chemical-scented imposter.
Every September and October, the Fives come home with pockets full of chestnuts that have fallen from the trees in London. For weeks, I find them everywhere — school bags, shoes, buckets, drawers… In the face of my exasperation, and dodging the actual point I was making about hoarding, they informed me that these weren’t chestnuts at all. They are CONKERS. Silly mum. They even taught me the conker song:
Five years ago, I was stuck in the hospital with preeclampsia, a magnesium drip and two preemies in the NICU. My life has changed so much since then — homes, countries, employers, careers, hobbies — but these two little kidlets have been a constant grounding force for me. Which is not to say they have been constant. They seem to grow before my very eyes. And they are always revealing details of their hysterical little personalities that we hadn’t seen before.