I am a fair weather tomato fan, and I mean that in the best way. I just think that the sad, cottony, flavorless orbs on offer in winter are simply not worth the trouble. I have learned to make due with grape tomatoes for the kids’ snacking and I am fine with tinned Romas for sauces. But I will never just buy a tomato from a grocery store in the winter and put it on a sandwich or a salad or anyplace else.
Flip the calendar to summer and I can’t get enough. All shapes, sizes and colors get thrown into salads, pasta, rice, eggs. Tomato sandwiches on toast with salt pepper and mayo? Perfection.
This salad is also perfection for me. Read More →